From September 18 through 20, guests will be able to dine on a one-of-a-kind menu from Roy Choi that is mostly Flamin’ Hot-themed. Appetizers are set to include Flamin’ Hot Elotes, Flamin’ Hot Chipotle Ranch Wings, and Sweet n’ Spicy Chili Meatballs. Entreé offerings will be Flamin’ Hot Fries, an Xxtra Flamin’ Hot Rice Bowl, a Hot Cheetos Burrito, and a Five-Alarm Cheetos Steak seasoned with Cheddar Jalapeño Cheetos and then literally lit on fire. Reservations for The Flamin’ Hot Spot (1835 North Cahuenga Blvd., Los Angeles, CA 90028) can be made at CheetosFlaminHotSpot.com via an OpenTable plugin starting today at 1 p.m. ET.
And if you can’t make it to Los Angeles, ingredients for some of the dishes will be deliverable nationwide via AmazonFresh with the recipes posted on the Flamin’ Hot Spot website.
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